Air-Fried Pickles
Yields
4 ServingsPrep Time
10 MinutesCook Time
10 MinutesTotal Time
30 MinutesIngredients
- Pickles:
- 2 cups sliced dill pickles
- 1 cup flour
- 2 tablespoons Dash™ Onion & Herb Seasoning Blend
- Crisco® Cooking Spray
- Dip
- 1/4 cup sour cream
- 1/4 cup plain Greek yogurt
- 2 tablespoons Dash™ Onion & Herb Seasoning Blend
Pub-style pickle chips but with an air-fried twist! This homemade recipe features Dash™ Garlic & Herb for more savory & salt-free flavor added to a classic we love. Save this in time for BBQ season.
Directions
- Preheat the air fryer to 400°F.
- In a bowl combine flour and Dash™ Onion & Herb Seasoning and mix together. Coat sliced pickles with seasoned flour.
- Place in a single layer in your air fryer. Spray the top of the pickles with cooking spray. Air fry for 10 minutes.
- Flip over pickles and spray with cooking spray. Continue cooking for an additional 5 minutes.
- Remove and serve with dip.
- Dip:
- In a bowl whisk together sour cream, yogurt, and Dash™ Onion & Herb Seasoning.Lightly Oil the Basket: Spray the air fryer basket and the coated pickles with a little cooking spray to achieve a golden, crunchy coating.
Tips
- Chef’s Tip - Lightly Oil the Basket: Spray the air fryer basket and the coated pickles with a little cooking spray to achieve a golden, crunchy coating.
