Penne With Chicken & Broccoli
Yields
4 ServingsPrep Time
10 MinutesCook Time
10 MinutesTotal Time
20 MinutesIngredients
- 2 tbsp Dash™ Tomato Basil Garlic Seasoning Blend
- 8 oz penne pasta, dry
- 3 tbsp olive oil
- 1 lb chicken breasts boneless skinless, cubed
- 1/4 cup chicken broth low-sodium
- 2 tbsp Dash™ Garlic & Herb Seasoning Blend
- 2 cup broccoli florets
- 1 cup cherry tomatoes, sliced
- 3 tbsp Parmesan cheese grated
Broccoli gets a fresh spin in this dish made with pasta, chicken, Parmesan cheese and Dash™ seasonings.
Directions
- Heat pot of water over medium-high heat and bring to a boil, add 2 tbsp of Dash™ Tomato Basil Garlic Seasoning. Add the pasta and cook according to package directions. Drain and set aside.
- While the pasta is cooking, heat a sauté pan over medium-high heat and add 2 tbsp of olive oil. Once the oil is shimmering, add the chicken and cook for 3 to 4 minutes, until the chicken is golden and cooked through.
- Add the broth, broccoli, and 2 tbsp of Dash™ Garlic & Herb Seasoning to the pan. Cover and cook for 3 minutes, until the broccoli is tender.
- Toss the cooked penne with the chicken and broccoli mixture. Add grated Parmesan cheese and an 1 tbsp olive oil, tossing until evenly coated.
- Garnish with cherry tomatoes and serve immediately.
Tips
- Chef’s Tip - For extra flavor, reserve a cup of pasta water before draining and add it to the chicken and broccoli mixture when combining with the pasta. This starchy water helps create a silky sauce that brings all the flavors together.
