Turkey Burrito With Black Bean, Cilantro & Lime
Yields
4 ServingsPrep Time
20 MinutesTotal Time
20 minutesIngredients
- 1 lb Southwest vegetable mix frozen (peppers, corn, black beans)
- 1 tbsp Dash™ Fiesta Lime Seasoning Blend
- 1 cup iceberg lettuce, shredded
- 1 red onion, disced
- 1/4 cup fresh cilantro, coarsely chopped
- 1/2 cup mozzarella low fat, shredded
- 4 each tortillas 6-inch, warm
- 1/4 cup sour cream low-fat
- 8 oz turkey deli meat low sodium, thinly sliced
- 1 lime, cut into wedges
Need a quick and easy Mexican dish? Sprinkle Dash™ Fiesta Lime Seasoning Blend on veggies and turkey to turn up the heat. Finish by squeezing fresh lime wedges over the dish before serving.
Directions
- Thaw the Southwest vegetable mix in the refrigerator. Once thawed, drain any excess liquid and pat the vegetables dry with paper towels.
- In a bowl combine the thawed vegetables with Dash™ Fiesta Lime Seasoning, lettuce, red onion, cilantro, and shredded mozzarella. Toss until everything is evenly coated.
- Warm each tortilla and spread a thin layer of sour cream over the surface.
- Evenly distribute the sliced turkey onto each prepared tortilla, then top with an equal amount of the seasoned vegetable mix.
- Roll each tortilla tightly into a burrito. Cut in half, if desired, and serve with lime wedges on the side for an extra burst of zesty flavor.
Tips
- Chef’s Tip -Lightly warm the tortillas in a dry skillet for a few seconds on each side before assembling. This not only makes the tortillas more pliable and easier to roll, but it also adds a slightly toasty flavor.
