Mediterranean Kale and Roasted Chickpea Power Bowl
Yields
4 servingsTotal Time
1 hourIngredients
- 1 can (15 oz.) chickpeas, drained and rinsed
- 2 tbsp. olive oil
- 1 tbsp. Dash™ Garlic & Herb Seasoning
- 1 cup baby kale
- 2 cup arugula
- 1 tbsp lemon juice
- ¼ cup feta cheese, crumbled (optional)
Directions
- Preheat the oven to 400°F.
- In a bowl toss chickpeas with olive oil and Dash™ Garlic & Herb Seasoning.
- On a baking try spread the seasoned chickpeas evenly in a single layer, and roast in the oven for 20-25 minutes, shaking pan halfway through, lightly browned.
- In a bowl toss warm roasted chickpeas with kale and lemon juice followed by the arugula.
- Divide into bowls for serving sprinkle with additional Dash™ Garlic & Herb Seasoning and garnish with optional feta cheese.
Tips
- For added protein, consider adding grilled chicken, or tofu to make it a more filling power bowl. Enjoy!
