Easy Garlic & Herb Macaroni and Cheese
Yields
4 ServingsPrep Time
15 minutesCook Time
20 MinutesTotal Time
35 MinutesIngredients
- 16 oz elbow macaroni
- 1 tbsp olive oil
- 2/3 cup evaporated skim milk
- 2 each egg whites
- 4 oz cheese product low-fat, cubed
- 1/2 cup cheddar cheese reduced-fat
- 1 tbsp Dash™ Garlic & Herb Seasoning Blend
Forget the blue box and pull out pantry staples to make this homemade side dish that is a longtime family favorite.
Directions
- Preheat oven to 350°F
- Cook the elbow macaroni according to package directions. Drain, then toss the hot pasta with 1 tablespoon of olive oil to prevent sticking.
- In a bowl, whisk together the evaporated milk, egg whites, cubed cheese product, shredded cheddar cheese, and Dash™ Garlic & Herb Seasoning Blend.
- Gently toss the cheese mixture with the cooked macaroni until evenly coated.
- Transfer the macaroni and cheese mixture to a 1½-quart casserole dish. Bake for 20 minutes, or until heated through and lightly golden on top.
- Enjoy a healthier take on classic mac and cheese, full of flavor and lower in fat!
Tips
- Chef’s Tip - Adding diced cooked chicken to this mac and cheese is a fantastic way to make it a heartier, protein-packed meal.
