Chicken Rollatini With Parsley Pesto
Yields
4 ServingsPrep Time
15 minutesCook Time
20 MinutesTotal Time
35 minutesIngredients
- 2 tsp olive oil
- 1 tbsp olive oil
- 1/4 cup chopped onion
- 3 garlic cloves
- 1/4 cup Italian parsley
- 2 tbsp Dash™ Garlic & Herb Seasoning Blend
- 4 each chicken breasts, boneless skinless
- 2 tbsp Parmesan, grated
- 1 cup tomato sauce, warmed
- 1/4 cup mozzarella cheese
Parsley pesto gives delicious flavor to these chicken rolls. This quick recipe will impress the dinner table with its presentation and taste.
Directions
- In a blender or food processor, combine the garlic, onion, parsley, 1 tbsp. Dash™ Garlic & Herb Seasoning and olive oil and pulse for 20 to 30 seconds until smooth. Transfer to a bowl and stir in cheese.
- Prepare chicken breasts by butterfly cutting and pounding 1/4-inch thick. Season with 1 tbsp. Dash™ Garlic & Herb Seasoning.
- Spread 1/4 cup of the pesto over one side of each piece of chicken and then roll and secure with cooking toothpicks.
- Heat pan over medium heat with oil, once hot add the chicken rolls and cook for 15 to 20 minutes, turning, brown evenly.
- When chicken is done, remove toothpicks and drizzle each roll with 1 tbsp warmed tomato sauce and 1 tbsp of the mozzarella cheese.
Tips
- Chef’s Tip - For easy rolling, pound the chicken breasts to an even thickness before adding the pesto filling to ensure they cook evenly and hold their shape.
