Chicken Fajitas
Yields
4-6 ServingsPrep Time
50 MinutesCook Time
25 MinutesTotal Time
75 MinutesIngredients
- ¼ cup olive oil + 1 Tbsp.
- ¼ cup lime juice
- 2 tbsp. Dash™ Taco Seasoning Mix
- 1 ½ lbs. chicken breast, boneless skinless
- 3 cups bell peppers, sliced
- 1 cup onion, sliced
- Flour tortillas
- Lime wedges
Feast on our Chicken Fajitas, marinated in lime juice and Dash™ Salt Free Taco Seasoning Blend for a savory, low-sodium twist. Enjoy this simple dish served on warm tortillas with fresh toppings for a satisfying family meal.
Directions
- Preheat oven to 375°F.
- In a bowl, whisk ¼ cup olive oil , lime juice and Dash™ Taco Seasoning until well blended. Add the chicken and allow to marinate in the refrigerator for at least 30 minutes and up to 4 hours.
- Remove chicken from marinade and place on baking tray .
- Place in oven and bake for 12-15 minutes or until 165°F. Remove from oven allow to cool and slice into strips.
- In a pan, heat 2 tsp. olive oil over medium-high heat. Add the peppers and onions and cook for 5-6 minutes or until slightly softened and slightly charred.
- Add the remaining 1 tsp. oil to the skillet and add the sliced chicken to the pepper mixture. Heatfor 3-4 minutes or until the chicken is hot.
- Serve on warmed tortillas with lime wedges.
Tips
- Serve with salsa, sour cream and/or guacamole if desired.
