2 Ingredient Bagels

Directions

1. Preheat oven to 375°F.
2. In a bowl, add the self-rising flour and start with 1 cup of greek yogurt. Mix until fully incorporated and add more greek yogurt as needed. The dough should be wet but not overwhelmingly sticky. Transfer the dough onto a lightly floured surface and knead the dough for about 5 minutes until smooth and elastic.
3. Divide the dough into eight equal parts and form each into a ball. Using your thumb, create a hole through the center and carefully stretch out the dough to form a bagel shape. Repeat for all dough balls.
4. On a parchment lined baking sheet, arrange your shaped bagels.
5. In a small bowl mix together egg and water and paint onto the tops of each shaped bagel. Top with as much of Dash™ Everything but the Salt seasoning as desired.
6. Place the baking sheet of topped bagels in the oven for 20-22 minutes.
7. Remove the bagels from the oven and increase oven temperature to 450°F and bake for an additional 3 to 4 minutes or until the tops of the bagels are golden brown.