Sherri’s Citrus Baked Salmon
Yields
4 ServingsPrep Time
10 MinutesCook Time
10-12 MinutesTotal Time
20 MinutesIngredients
- 4 each Salmon Filets, skin off, 4-6 ounces each
- 2 tbsp Dash™ Lemon Pepper Seasoning
- 1 each Lemon, 4 slices
- 1 each Orange, 4 slices
- 2 tbsp White Wine
- 4 Thyme Springs, fresh
Savor Sherri’s Irresistible Citrus Baked Salmon! In just four simple steps, dive into a symphony of delightful and vibrant flavors, enhanced with our low sodium seasoning, that will tantalize your taste buds. Get ready to indulge in a culinary masterpiece without the fuss.
Directions
- Preheat oven to 425°F. Line baking sheet with parchment.
- Arrange salmon on prepared pan. Coat both sides of salmon with Dash Lemon Pepper Seasoning Blend.
- Cut lemon and orange slices in rounds (half if desired) and arrange on top of salmon. Sprinkle with wine.
- Bake 10 minutes or until desired doneness. Garnish with fresh thyme or parsley, if desired.
Tips
- Chef’s Tip -To properly cook salmon, aim for an internal temperature of 125°F to 130°F for a medium to medium-rare doneness. This will yield a tender, flaky, and juicy texture. For those who prefer their salmon well done, cook it to an internal temperature of 140°F.
