Image of Thrillin’ Grilled Fish Tacos Recipe

Thrillin’ Grilled Fish Tacos Recipe

Image of Thrillin’ Grilled Fish Tacos Recipe
  • Take tacos to a whole new level with this flavorful fish taco recipe. Garnish the Dash™-seasoned tacos with minced jalapeño, cabbage and homemade salsa to celebrate the zesty West Coast flavor.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 15 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 1 seeded and minced jalapeño
  • 2 tbsp Extra Spicy Seasoning Blend
  • 16 oz firm white-fleshed fish fillets (snapper, halibut, cod)
  • 1/4 cup plain yogurt
  • 4 6-inch corn tortillas
  • 2 tbsp Garlic & Herb Seasoning Blend
  • 1 tbsp vegetable oil
  • 1 cup shredded cabbage
  • 2 tbsp mayonnaise (reduced fat)
  • 1 tsp fresh lime juice


  1. Whisk together Extra Spicy Seasoning Blend and oil to form a paste.
  2. Rub over fish.
  3. Grill fish over medium heat, until cooked through, about 3 minutes per side.
  4. Break fish into large chunks.
  5. Grill tortillas until warm and pliable.
  6. Meanwhile, whisk together yogurt, mayonnaise, Garlic & Herb Seasoning Blend, lime juice and jalapeño in a small bowl; set aside.
  7. Place cabbage down center of tortillas, drizzle with yogurt mixture and top with fish and tomato salsa.