Image of Sole Vera Cruz Recipe

Sole Vera Cruz Recipe

Image of Sole Vera Cruz Recipe
  • Sole Vera Cruz is a delicious way to enjoy your favorite fillet. It's seasoned with Dash™ and garnished with sliced Spanish olives for a powerful kick.

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 8 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 1/4 cup clam juice
  • 1 tbsp olive oil
  • 1 finely chopped large shallot
  • 1 tbsp tomato paste
  • 4 tsp Tomato Basil Garlic Seasoning Blend
  • 2 tbsp sliced Spanish olives
  • 1 lb fresh sole or firm white fish


  1. Heat oil in a large nonstick skillet over medium heat.
  2. Add shallots and cook for 1 minute.
  3. Add sole and sprinkle with 2 teaspoons Tomato Basil Garlic Seasoning Blend.
  4. Cook over medium heat for 3 minutes; turn fish over and sprinkle with remaining Tomato Basil Garlic Seasoning Blend.
  5. Cook for 2 to 3 more minutes or until fish flakes easily with a fork.
  6. Remove from skillet and keep warm.
  7. Add clam juice and tomato paste to juices in skillet.
  8. Cook and stir over high heat until mixture comes to boil; continue to boil and stir for 1 minute.
  9. Stir in olives and pour over sole.
  10. Serve immediately.