Sole Vera Cruz Recipe
Sole Vera Cruz is a delicious way to enjoy your favorite fillet. It's seasoned with Dash™ and garnished with sliced Spanish olives for a powerful kick.
- Cook Time: 8 Minutes
- Yield: 2
Ingredients
- 1/4 cup clam juice
- 1 tbsp olive oil
- 1 finely chopped large shallot
- 1 tbsp tomato paste
- 4 tsp Tomato Basil Garlic Seasoning Blend
- 2 tbsp sliced Spanish olives
- 1 lb fresh sole or firm white fish
Directions
- Heat oil in a large nonstick skillet over medium heat.
- Add shallots and cook for 1 minute.
- Add sole and sprinkle with 2 teaspoons Tomato Basil Garlic Seasoning Blend.
- Cook over medium heat for 3 minutes; turn fish over and sprinkle with remaining Tomato Basil Garlic Seasoning Blend.
- Cook for 2 to 3 more minutes or until fish flakes easily with a fork.
- Remove from skillet and keep warm.
- Add clam juice and tomato paste to juices in skillet.
- Cook and stir over high heat until mixture comes to boil; continue to boil and stir for 1 minute.
- Stir in olives and pour over sole.
- Serve immediately.
