Image of Red Beans & Smoked Turkey Recipe

Red Beans & Smoked Turkey Recipe

Image of Red Beans & Smoked Turkey Recipe
  • Smoky turkey gets a flavor kick with Dash™ Extra Spicy Seasoning Blend. A hearty side dish for a chilly winter evening.

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 1 Hour, 30 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 1 cup chopped onion
  • 1 tbsp Extra Spicy Seasoning Blend
  • 1 qt smoked turkey wings or drumsticks
  • 3 cup rice
  • 1 lb dried red beans
  • 1 qt cold water
  • 1/2 cup chopped celery


  1. Sort and wash beans.
  2. Place beans in 4-quart Dutch oven; cover with water 2 inches above beans.
  3. Soak for 30 minutes or overnight.
  4. Drain.
  5. Add celery, onion, Extra Spicy Seasoning Blend, turkey and water to the Dutch oven.
  6. Bring mixture to a boil.
  7. Reduce heat; cover and cook over low heat 2 to 3 hours or until beans and turkey are tender.
  8. Remove turkey; cut meat from bone; mix meat into beans.
  9. Cook rice. Toss rice with 1 tablespoon Extra Spicy Seasoning Blend if extra spice is desired.