Image of Lemon-Glazed Chicken Tenders Recipe

Lemon-Glazed Chicken Tenders Recipe

Image of Lemon-Glazed Chicken Tenders Recipe
  • Tangy and tasty, this recipe is sure to be a family favorite. Breaded and seasoned with Dash™ for perfect texture and taste.

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 10 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 1


  • 6 oz chicken tenders, tendons removed
  • 1/2 cup flour
  • 2 tbsp unsalted butter
  • 1/4 cup breadcrumbs, coarse (if available)
  • 1 egg
  • 2 tbsp fresh-squeezed lemon juice
  • 2 tbsp Italian Medley Seasoning Blend
  • 2 tbsp grated Parmesan cheese


  1. Rinse chicken and pat dry.
  2. In three separate bowls place: (bowl #1) flour, (bowl #2) egg (beaten), and (bowl #3) breadcrumbs, Parmesan and Italian Medley Seasoning Blend.
  3. Line up the three bowls in a row.
  4. Roll chicken in flour, dip in egg until well soaked, and then roll in breadcrumb mixture until well covered.
  5. In a frying pan, melt butter over medium-high heat.
  6. Add breaded chicken when butter begins to sizzle.
  7. Cook for approximately 3 minutes on the first side, or until golden brown.
  8. Turn once and cook for approximately 2 more minutes, or until golden brown on outside and cooked throughout (if uncertain of doneness, make an incision to ensure that no pink remains).
  9. Remove chicken from pan.
  10. Add lemon juice to drippings.
  11. Stir for a few seconds to loosen up brown bits.
  12. Drizzle over chicken.