Jerk-Style Pork Chops Recipe
Head to the Caribbean for a spicy way to dress up pork chops. The sauce combines Dash™ Extra Spicy Seasoning Blend, brown sugar, jalapeño and more for a taste that will make your chops just tops.
- Cook Time: 16 Minutes
- Yield: 2
Ingredients
- 4 6-oz. center cut bone-in loin pork chops
- 1 small jalapeo
- 1 tbsp Extra Spicy Seasoning Blend
- 1/4 tsp nutmeg
- 1 tbsp brown sugar
- 1/2 tsp ginger
- 1/2 tsp ground allspice
- 2 tbsp Original Blend
- Fresh thyme sprigs for garnish
- 2/3 cup orange juice
Directions
- De-seed and mince jalapeño.
- Combine orange juice, brown sugar, Extra Spicy Seasoning Blend, jalapeño, cinnamon, cloves, nutmeg and allspice.
- Bring orange juice mixture to a boil.
- Reduce heat.
- Simmer 3 to 5 minutes.
- Remove from heat; cool.
- Brush each pork chop with orange juice mixture.
- Place pork chops in resealable plastic bag or baking dish with cover.
- Pour any remaining orange juice mixture over pork chops.
- Cover, marinate in refrigerator 6 to 8 hours or overnight, turning once.
- Drain marinade from pork chops and discard marinade.
- Place pork chops on broiler pan sprayed with nonstick cooking spray.
- Sprinkle each chop with Original Blend.
- Broil 4 to 6 inches from heat for 6 to 8 minutes on each side, until pork chops reach an internal temperature of 160 degrees.
