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Grilled Chicken Pizza
Add last night's chicken to flour tortillas for a quick and easy pizza recipe. Serve with strawberry spinach salad to round out a tasty and casual family meal.
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Cook Time: 22 Minutes
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Yield: 2
Ingredients
2 tbsp Chicken Grilling Blend 3 tsp olive oil 3 6-inch flour tortillas 1 green bell pepper, seeded and chopped 1 cup shredded Monterey Jack cheese 1 tbsp Garlic & Herb Seasoning Blend 8 oz boneless, skinless chicken breast 1 cup low-sodium tomato sauce 1 red bell pepper, seeded and chopped 1 thinly sliced medium onion
Directions
Preheat grill to medium high.
Brush chicken breasts with olive oil and 1 tablespoon Chicken Grilling Blend.
Place on grill and cook for five minutes; turn once and cook for another 5 minutes or until juices run clear when a skewer is inserted.
Remove chicken and cut into slivers.
Turn grill to low and lightly toast tortillas.
Remove and place on a baking sheet.
Spread tomato sauce on tortillas; sprinkle with Garlic & Herb Seasoning Blend.
Place chicken slivers on top of sauce; scatter with peppers and onions divided evenly.
Sprinkle with remaining Chicken Grilling Blend.
Top with cheese and cook on very low grill for 8 to 10 minutes or until cheese melts.
Be careful not to burn the bottom of the crusts.
Remove and serve immediately.
