Image of Bouillabaisse Recipe

Bouillabaisse Recipe

Image of Bouillabaisse Recipe
  • Make authentic bouillabaisse with this simple recipe. Fresh seafood is accented with Dash™ Tomato Basil Garlic Seasoning Blend to create a delicious soup. Don't forget to serve with French bread to keep true to tradition.

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 3


  • 8 oz jar clam juice
  • 2 tbsp olive oil
  • 1 qt water
  • 1 cup chopped onion
  • 1 1/2 cup fresh tomatoes, chopped
  • 1/4 cup Tomato Basil Garlic Seasoning Blend
  • 8 littleneck clams
  • 1 1/2 cup cleaned, sliced leeks (about 2 medium leeks)
  • 16 large fresh mussels
  • 2 cup sliced celery


  1. Chop onion and tomatoes, slice celery, and clean and slice leeks.
  2. Heat oil in large, heavy saucepot.
  3. Stir in celery, leeks and onion. Cook over medium heat for 8 to 9 minutes, or until tender.
  4. Add clam juice, water, tomatoes and Tomato Basil Garlic Seasoning Blend.
  5. Increase heat to medium high and bring to a boil.
  6. Add clams, mussels and shrimp. Cook just until shrimp is pink and cooked and clam and mussel shells open.
  7. Remove shrimp, clams and mussels from broth as they are cooked.
  8. Reduce heat to simmer.
  9. Add fish and simmer over low heat until fish is opaque (about 6 to 8 minutes).
  10. Return clams and mussels to broth and heat for 1 minute.
  11. Serve in large bowls with toasted slices of French bread.