Creamy Italian Vinaigrette
Yields
3 ServingsPrep Time
5 MinutesTotal Time
5 MinutesIngredients
- 3 Tbsp Mayonnaise, light
- ¼ Cup Canola Oil
- 2 Tbsp White Vinegar
- 1 Tbsp Lemon Juice
- 2 Tbsp Grated Parmesan Cheese
- 1 tsp Dash™ Italian Medley Seasoning Blend
An easy and tasty way to dress up your salads or marinate your meat using Dash™ Italian Medley Seasoning Blend.
Directions
- In a bowl add the mayonnaise and slowly whisk in the oil until emulsified.
- In the same bowl continue whisking while adding the vinegar, lemon juice, parmesan cheese and Dash™ Italian Medley Seasoning.
- Allowed dressing to hydrate 20 minutes before serving.
Tips
- Chef’s Tip - Lighter Dressing Tip: For a lighter creamy dressing, add a spoon of Greek yogurt. It adds creaminess while keeping the dressing fresh and low in calories!
