Honey Dijon Vinaigrette
Yields
4 ServingsPrep Time
5 MinutesTotal Time
5 MinutesIngredients
- 1/4 cup Dijon mustard
- 2 tbsp honey
- 1/4 cup apple cider vinegar
- 1/3 cup olive oil
- 1 tsp Dash™ Garlic & Herb Seasoning
This delicious and easy-to-make vinaigrette is the perfect balance of light and tangy, with a touch of sweetness. It enhances the flavor of fresh greens and can also be used as a versatile marinade for meats, veggies, or even tofu. Whether you’re dressing up a salad or adding a burst of flavor to your favorite dish, this vinaigrette is sure to impress!
Directions
- In a bowl whisk together Dijon mustard, honey, and vinegar until smooth.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the mixture.
- Stir in Dash™ Garlic & Herb Seasoning.
- Serve over your favorite salad or use as a marinade.
Tips
- Chef’s Tip -For the best flavor, let the vinaigrette sit for 10-15 minutes before serving to allow the ingredients to meld together. If you're using it as a marinade, let your ingredients marinate for at least 30 minutes to fully absorb the flavors!
