Warm Artichoke Dip Recipe
- This popular dip made from jarred artichokes and Onion & Herb Seasoning Blend tastes great when served with warmed pita crisps or raw vegetables.
- Cook Time: 25 Minutes
- Yield: 3
Ingredients
- 1/2 cup reduced-fat mayonnaise
- 2 tsp Lemon Pepper Seasoning Blend
- 1 1/2 tbsp Onion & Herb Seasoning Blend
- 6 6-oz. jar drained artichokes
- 8 oz reduced-fat cream cheese
Directions
- Preheat oven to 375 degrees.
- Add cream cheese, mayonnaise, Onion & Herb Seasoning Blend and Lemon Pepper Seasoning Blend to food processor and mix until well blended.
- Stir in artichokes.
- Place in small casserole dish.
- Bake for 20 to 25 minutes or until hot.
- Serve warm with pita crisps and freshly cut raw vegetables.
