Image of Vegetarian Curry Burgers Recipe

Vegetarian Curry Burgers Recipe

Image of Vegetarian Curry Burgers Recipe
  • Cooked chickpeas, chopped mushrooms and shredded carrots are blended into delicious patties. These are moist and meatless and seasoned with Extra Spicy Seasoning Blend.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 15 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 2 tbsp olive oil
  • 1 tbsp Extra Spicy Seasoning Blend
  • 1/4 cup chopped walnuts
  • 3 tbsp chopped cilantro
  • 1 medium carrot, shredded
  • 1/4 tsp black pepper
  • 1 1/2 cup cooked chickpeas
  • 1 1/2 cup chopped button mushrooms
  • 1 tsp curry powder
  • 1 chopped medium onion


  1. In a large nonstick skillet, warm 1 tablespoon of the oil over medium-high heat.
  2. Add the onion, curry powder and Extra Spicy Seasoning Blend.
  3. Cook, stirring frequently, until onion starts to soften.
  4. Add mushrooms and continue cooking for another 3 to 4 minutes, or until all liquid evaporates.
  5. Transfer mixture to food processor or blender.
  6. Add the cooked chickpeas and pulse until chopped finely.
  7. Place mixture in a bowl and add the carrots, walnuts, cilantro and pepper.
  8. Mix well to combine.
  9. Lightly dust hands with flour.
  10. Shape mixture into six 4-inch patties.
  11. In a large skillet, heat the remaining oil.
  12. Cook patties for about 4 minutes per side until golden brown.
  13. Serve patties with a cucumber yogurt sauce.