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Vegetarian Curry Burgers
Cooked chickpeas, chopped mushrooms and shredded carrots are blended into delicious patties. These are moist and meatless and seasoned with Extra Spicy Seasoning Blend.
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Cook Time: 15 Minutes
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Yield: 2
Ingredients
2 tbsp olive oil 1 tbsp Extra Spicy Seasoning Blend 1/4 cup chopped walnuts 3 tbsp chopped cilantro 1 medium carrot, shredded 1/4 tsp black pepper 1 1/2 cup cooked chickpeas 1 1/2 cup chopped button mushrooms 1 tsp curry powder 1 chopped medium onion
Directions
In a large nonstick skillet, warm 1 tablespoon of the oil over medium-high heat.
Add the onion, curry powder and Extra Spicy Seasoning Blend.
Cook, stirring frequently, until onion starts to soften.
Add mushrooms and continue cooking for another 3 to 4 minutes, or until all liquid evaporates.
Transfer mixture to food processor or blender.
Add the cooked chickpeas and pulse until chopped finely.
Place mixture in a bowl and add the carrots, walnuts, cilantro and pepper.
Mix well to combine.
Lightly dust hands with flour.
Shape mixture into six 4-inch patties.
In a large skillet, heat the remaining oil.
Cook patties for about 4 minutes per side until golden brown.
Serve patties with a cucumber yogurt sauce.
