Image of Vegetable Rice Pilaf Recipe

Vegetable Rice Pilaf Recipe

Image of Vegetable Rice Pilaf Recipe
  • This side dish is sure to please and pairs nicely with Dash™-seasoned chicken breasts. The diced zucchini and red pepper are great additions to this mouthwatering pilaf.

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 22 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 1 tbsp olive oil
  • 1 cup hot water
  • 1/2 cup chopped red pepper
  • 1 1/4 tsp Lemon Pepper Seasoning Blend
  • 3 tsp red wine vinegar
  • 1/2 cup chopped onion or scallion
  • 1/2 cup long-grain rice
  • 1 medium zucchini, diced
  • 1/4 cup dry white wine
  • 1/2 cup frozen peas


  1. Heat oil in medium skillet.
  2. Add rice, onion and red pepper and cook until rice is golden, stirring constantly.
  3. Gradually stir in water, wine, 2 teaspoons vinegar and 1 teaspoon Lemon Pepper Seasoning Blend.
  4. Bring to a boil; reduce heat.
  5. Add peas and zucchini; simmer, covered, for 20 minutes or until rice and vegetables are tender.
  6. Sprinkle with remaining vinegar and Lemon Pepper Seasoning Blend.
  7. Fluff rice with fork before serving.