Image of Tuscan Pot Roast Recipe

Tuscan Pot Roast Recipe

Image of Tuscan Pot Roast Recipe
  • Break out your slow cooker to make this savory pot roast. Slow cook on low and make sure to use just the right amount of Dash™ Onion & Herb Seasoning Blend. Easy to make and tastes great when you come in from the cold.

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 3 Hours, 30 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 1 tbsp olive oil
  • 1 chopped garlic clove
  • 3 lb boneless beef pot roast
  • 1 tbsp chopped fresh rosemary leaves
  • 2 tbsp Onion & Herb Seasoning Blend 
  • 1/2 tsp black pepper
  • 1 cup low-sodium beef broth
  • 2 cup canned crushed Italian tomatoes, with juices


  1. Preheat oven to 350 degrees.
  2. Heat oil in large Dutch oven saucepan.
  3. Place meat in pan and brown lightly all over.
  4. In a bowl, combine remaining ingredients and pour mixture over meat.
  5. Cover and bake in the oven for 3 to 3 1/2 hours, until meat is tender.
  6. Serve hot, sliced, with pan juices on the side.