Image of Turkey Pot Pie Recipe

Turkey Pot Pie Recipe

Image of Turkey Pot Pie Recipe
  • Combine leftover turkey, frozen mixed vegetables and reduced-sodium cream soup with Dash™ Garlic Herb Marinade in a frozen pie crust. Quick and easy to make for unexpected guests and those busy weeknights. 

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 40 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 1 9-inch prepared frozen pie crust
  • 1/4 cup Garlic Herb Marinade
  • 1 tbsp cornstarch
  • 3/4 cup fat-free milk
  • 2 cup cooked, diced turkey
  • 75 oz can condensed reduced-sodium cream of chicken soup
  • 16 oz mixed frozen vegetables


  1. Thaw pie crust according to directions on package.
  2. Spray pie pan with cooking spray.
  3. Whisk together soup, milk, Garlic Herb Marinade and cornstarch in a medium-sized bowl.
  4. Add thawed vegetables and cooked turkey.
  5. Spoon mixture into pie pan.
  6. Top with crust, pressing crust onto edges of pie plate.
  7. Cut slits in several places on crust.
  8. Bake 40 minutes in a preheated 350-degree oven.
  9. Let stand 5 minutes before serving.