Food lovers deep in the heart of Texas or just about anywhere will love this version of a London Broil. Served up with a spicy side of beans, corn and onions.
Fire up the grill preferably charcoal to medium hot.
Meanwhile, mix everything but the steak and Steak Grilling Blend in a bowl. Set aside the bowl at room temperature.
Coat the steak all over with cooking spray.
Rub in the Steak Grilling Blend on both sides.
When the grill rack is hot, put the steak on the grill and close the lid (with vents open).
Grill the steak, turning once, until it’s done the way you like, 5 to 7 minutes per side for medium rare (145 degrees on an instant-read thermometer) or 6 to 8 minutes per side for medium (160 degrees on an instant-read thermometer).
Let the meat rest off the heat for 10 minutes, then slice thinly crosswise (across the grain).
