Tex-Mex London Broil
- Food lovers deep in the heart of Texas or just about anywhere will love this version of a London Broil. Served up with a spicy side of beans, corn and onions.
- Cook Time: 20 Minutes
- Yield: 3
Ingredients
- 2 tbsp chopped fresh cilantro or parsley
- 1/4 cup finely chopped onion
- 1 tbsp Extra Spicy Seasoning Blend
- 1/2 lime, juiced
- 1 tbsp extra-virgin olive oil
- 11 oz can corn with peppers, drained
- 2 lb top round London broil, about 2 inches thick
- 2 tbsp Steak Grilling Blend
- 15 oz can black beans, rinsed and drained
Directions
- Fire up the grill preferably charcoal to medium hot.
- Meanwhile, mix everything but the steak and Steak Grilling Blend in a bowl. Set aside the bowl at room temperature.
- Coat the steak all over with cooking spray.
- Rub in the Steak Grilling Blend on both sides.
- When the grill rack is hot, put the steak on the grill and close the lid (with vents open).
- Grill the steak, turning once, until it’s done the way you like, 5 to 7 minutes per side for medium rare (145 degrees on an instant-read thermometer) or 6 to 8 minutes per side for medium (160 degrees on an instant-read thermometer).
- Let the meat rest off the heat for 10 minutes, then slice thinly crosswise (across the grain).
- Serve with the Tex-Mex bean mix.
