Image of Tangy Fish Tacos

Tangy Fish Tacos

Image of Tangy Fish Tacos
  • Light, crunchy and colorful fish tacos. Everything about this delicious dish has a south-of-the-border taste and and laid-back simplicity.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 12 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2

Ingredients

  • 1 cup frozen whole-kernel corn, thawed
  • 1/2 cup chopped green pepper
  • 1/3 cup sliced green onion
  • 8 6-inch corn tortillas
  • 1 lb tilapia
  • 3/4 cup Lime Garlic Marinade
  • 15 oz can no-salt-added diced tomatoes, well drained

Directions

  1. Marinate fish in 1/2 cup of the Lime Garlic Marinade for at least 10 minutes.
  2. Remove fish from marinade, discarding marinade.
  3. Heat a large nonstick skillet over medium heat.
  4. Cook tortillas about 1 minute per side or until lightly browned and slightly puffy.
  5. Wrap in foil and keep warm.
  6. Add fish, corn, peppers and onion to skillet.
  7. Cook and stir until fish is cooked through and breaks into small pieces and vegetables are crisp-tender.
  8. Stir in the remaining 1/4 cup of the Lime Garlic Marinade and tomatoes.
  9. Heat through.
  10. Spoon 1/2 cup fish mixture onto each tortilla.
  11. Fold in half and serve.

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