Image of Sweet & Sour Beef Kabobs

Sweet & Sour Beef Kabobs

Image of Sweet & Sour Beef Kabobs
  • Toss together lean beef sirloin cubes, fresh vegetables, a little honey, lime juice and Original Blend — and go find yourself some skewers. Easy and yummy and fun to eat.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 12 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 1 lb boneless beef sirloin
  • 1 medium zucchini
  • 3 tbsp honey
  • 1 large red or green bell pepper
  • 3 tbsp fresh lime juice
  • 2 tbsp Original Blend
  • 1 medium onion


  1. Cut sirloin into 1 1/2-inch cubes.
  2. Cut pepper into 1-inch chunks, cut onion into wedges and cut zucchini into 1/2-inch slices.
  3. Mix honey, lime juice and Original Blend in a large bowl.
  4. Set aside approximately 2 tablespoons of liquid for basting.
  5. Add remaining ingredients to bowl; toss lightly to coat thoroughly with seasoning mixture.
  6. Thread meat and vegetables alternately on skewers.
  7. Place skewers on rack of broiler pan so kabobs are 3 to 5 inches from heat.
  8. Broil 8 to 12 minutes or to desired doneness, brushing with reserved seasoned liquid.