Image of Stuffed Potatoes Recipe

Stuffed Potatoes Recipe

Image of Stuffed Potatoes Recipe
  • Who doesn't love a stuffed potato? This fun recipe is heart healthy and low in sodium.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 2 Hours
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 1/2 cup shredded low-fat cheddar cheese
  • 1 tbsp Garlic & Herb Seasoning Blend
  • 10 oz package frozen chopped spinach
  • 1/2 cup light sour cream
  • 2 large baking potatoes


  1. Preheat oven to 450 degrees.
  2. Prick each potato with a fork.
  3. Bake potatoes 1 hour or until easily pierced with a fork.
  4. Cook the spinach according to package directions and drain well.
  5. Reduce the oven temperature to 400 degrees.
  6. Cut the cooked potatoes in half and scoop out the inside, leaving a 1/4-inch shell.
  7. Mash the potato pulp with the sour cream.
  8. Stir in cooked spinach and Garlic & Herb Seasoning Blend.
  9. Mix well and fill each potato shell with potato-spinach mixture.
  10. Top with shredded cheddar cheese.
  11. Bake 15 to 20 minutes until cheese is melted and potatoes are hot.