Image of Stuffed Baked Potatoes

Stuffed Baked Potatoes

Image of Stuffed Baked Potatoes
  • Switch up your menu with this stuffed baked potato recipe. Original Blend intensifies the flavors of the smashed potatoes, red onion and celery.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 21 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 2 tbsp olive oil
  • 1 finely chopped celery stalk
  • 2 large warm baked russet potatoes
  • 1/4 cup finely chopped red onion
  • 2 tbsp Original Blend


  1. Preheat oven to 350 degrees.
  2. Slice potatoes in half.
  3. Scoop pulp into a bowl, leaving 1/4 of potato around skin.
  4. Heat a small sauté pan over medium heat.
  5. Add 1/2 tablespoon olive oil; sauté onions and celery until cooked.
  6. Toss into potato pulp with remaining olive oil and Original Blend Seasoning.
  7. Mix and stuff into the reserved potato skins.
  8. Bake 10 minutes until cooked through.