Image of Spinach Casserole Recipe

Spinach Casserole Recipe

Image of Spinach Casserole Recipe
  • This is a healthy, low-sodium take on the traditional spinach casserole made with cream of mushroom soup and Parmesan cheese.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 46 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 75 oz can low-sodium condensed cream of mushroom soup
  • 3 tbsp Garlic & Herb Seasoning Blend
  • 2 beaten eggs
  • 3 tbsp milk
  • 1/2 cup grated Parmesan cheese
  • 2 10-oz. packages frozen spinach, chopped, thawed, liquid pressed out


  1. Preheat oven to 350 degrees.
  2. Place cream of mushroom soup in bowl and whisk until smooth.
  3. Beat in eggs; add milk and beat mixture well.
  4. Add Garlic & Herb Seasoning Blend and Parmesan cheese; blend well and add spinach.
  5. Spray a 1 1/2-quart baking dish with cooking spray.
  6. Pour into prepared dish and bake 45 minutes.