Spicy Chili Recipe
- This spectacular Spicy Chili is slimmed down with lean ground sirloin, fiber-rich kidney beans, green peppers, onions and tomatoes. Simmer together with Extra Spicy Seasoning Blend for a burst of exceptional flavor.
- Cook Time: 50 Minutes
- Yield: 3
Ingredients
- 1/2 cup water
- 15 oz can diced tomatoes in juice
- 3 tbsp Extra Spicy Seasoning Blend
- 1/2 cup chopped green pepper
- 1/2 cup tomato sauce
- 1 minced garlic clove
- 1 lb ground sirloin
- 1 tbsp unsalted margarine
- 1 cup rinsed and drained kidney beans
- 1/2 cup chopped Spanish onion
Directions
- Heat margarine in large saucepan.
- Add onion and green pepper; cook until tender.
- Add beef, Extra Spicy Seasoning Blend and garlic.
- Cook until meat is no longer pink, stirring to break up; drain fat.
- Stir in tomatoes, tomato sauce and water.
- Bring to a boil; reduce heat and simmer, uncovered, about 15 minutes, stirring occasionally.
- Add beans and simmer for about 30 minutes, stirring occasionally.
