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Spicy Chili
This spectacular Spicy Chili is slimmed down with lean ground sirloin, fiber-rich kidney beans, green peppers, onions and tomatoes. Simmer together with Extra Spicy Seasoning Blend for a burst of exceptional flavor.
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Cook Time: 50 Minutes
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Yield: 3
Ingredients
1/2 cup water 15 oz can diced tomatoes in juice 3 tbsp Extra Spicy Seasoning Blend 1/2 cup chopped green pepper 1/2 cup tomato sauce 1 minced garlic clove 1 lb ground sirloin 1 tbsp unsalted margarine 1 cup rinsed and drained kidney beans 1/2 cup chopped Spanish onion
Directions
Heat margarine in large saucepan.
Add onion and green pepper; cook until tender.
Add beef, Extra Spicy Seasoning Blend and garlic.
Cook until meat is no longer pink, stirring to break up; drain fat.
Stir in tomatoes, tomato sauce and water.
Bring to a boil; reduce heat and simmer, uncovered, about 15 minutes, stirring occasionally.
Add beans and simmer for about 30 minutes, stirring occasionally.
