Image of Smokey Chicken, Zucchini and Corn Chili Recipe

Smokey Chicken, Zucchini and Corn Chili Recipe

Image of Smokey Chicken, Zucchini and Corn Chili Recipe
  • A deliclious and easy chili recipe that all will enjoy!
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 35 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4


  • 1 chopped small onion
  • 2 cup frozen corn, thawed
  • 2 tbsp chopped fresh cilantro (optional)
  • 1 package Chili Seasoning Mix
  • 2 tbsp vegetable oil
  • 2 medium zucchini, halved lengthwise and sliced
  • 1 lb boneless, skinless chicken breast halves, cut into 1-inch pieces
  • 28 oz can diced tomatoes in juice
  • 1/2 to 1 tsp chipotle chili powder
  • 1 tbsp Worcestershire sauce


  1. Heat 1 tablespoon oil over medium-high heat in 6-quart saucepot and brown chicken; remove and set aside.
  2. Add remaining tablespoon of oil and cook onion 4 minutes; add zucchini and cook 2 minutes.
  3. Stir in tomatoes with their juice, corn, chipotle chili powder and Worcestershire sauce.
  4. Bring to a boil over high heat; reduce heat and simmer 5 minutes.
  5. Stir in chicken and cook 5 minutes or until chicken is done and vegetables are tender.
  6. Stir in cilantro and serve with lime wedges, sour cream and shredded cheddar cheese.