Image of Salmon Fillets With Raspberry Citrus Sauce Recipe

Salmon Fillets With Raspberry Citrus Sauce Recipe

Image of Salmon Fillets With Raspberry Citrus Sauce Recipe
  • This quick salmon recipe is perfect for a warm summer night. Drizzle the light citrus sauce and raspberries atop the seasoned fillets and enjoy with a nice, deep-burgundy glass of wine.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 11 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 1 cup water
  • 3/4 cup fresh-squeezed orange juice
  • 2 tbsp raspberry vinegar
  • 2/3 cup couscous
  • 1/2 cup chopped green onions
  • 2 tbsp raspberry preserves
  • 2 tsp peeled and grated fresh ginger
  • 2 tbsp Garlic & Herb Seasoning Blend
  • 1 cup minced shallots
  • 1 lb 1-inch-thick salmon fillets, skinned


  1. Preheat broiler.
  2. Bring water to a boil in a medium saucepan and remove from heat.
  3. Stir in couscous and green onion.
  4. Rinse and pat dry the salmon fillets, then sprinkle Garlic & Herb Seasoning Blend on each side.
  5. Place fillets on a broiler pan coated with nonstick spray.
  6. Broil 5 minutes per side, 5 to 6 inches from heat source.
  7. Over medium heat, bring orange juice and shallots to a slight boil in a small saucepan.
  8. Lower heat and whisk in the raspberry preserves, ginger and vinegar; keep warm while salmon is cooking.
  9. Fluff couscous with fork and place equal amounts on four dinner plates.
  10. Lay a piece of salmon on top.
  11. Drizzle citrus sauce over salmon and sprinkle almonds on top.
  12. Garnish top with raspberries, if desired.