Image of Salmon Artichoke Dip

Salmon Artichoke Dip

Image of Salmon Artichoke Dip
  • Artichoke hearts and salmon add a new twist on an old favorite. Taste tested and Dash™ approved, this spread is wonderful on whole-grain crackers, sourdough bread or pita chips.

  • icons/brand/silverware copy Created with Sketch. Yield: 2

Ingredients

  • 1 tsp Tabasco
  • 4 oz light cream cheese, softened
  • 6 oz jar marinated artichoke hearts, drained
  • 1 tbsp Lemon Pepper Seasoning Blend
  • 1 tbsp lemon juice
  • 6 oz can sockeye salmon
  • 1 tsp mustard
  • 1/2 cup light sour cream
  • 1/2 tsp Worcestershire sauce

Directions

  1. Mix together Lemon Pepper Seasoning Blend, softened cream cheese and sour cream.
  2. Add remaining ingredients except salmon and mix well.
  3. Add salmon and fold carefully to keep fish flakes solid.
  4. Place dip in an attractive container and cover with plastic wrap.
  5. Refrigerate 4 to 6 hours to let flavors mix.
  6. Serve with crackers and fresh-cut vegetables.