Roasted Red Vegetable Salad
Simple and fresh, this recipe is a perfect addition to a juicy sirloin. Garlic & Herb Seasoning Blend enhances the chopped red potatoes, bell pepper and red onion.
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Cook Time: 20 Minutes
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Yield: 2
Ingredients
1 tbsp olive oil 2 tbsp balsamic vinegar 4 small red potatoes, cut into wedges 1 medium red bell pepper, cut into 2-inch pieces 1 small red onion, cut into thin wedges 2 tsp Garlic & Herb Seasoning Blend
Directions
Preheat oven to 400 degrees.
Combine all ingredients in 13- x 9-inch baking dish; mix well.
Place in the middle rack of the oven and bake for 20 minutes, stirring once.
