Roasted Red Pepper Vinaigrette

Try serving warm or drizzled over your favorite greens. This simple and quick vinaigrette can be refrigerated and used all week long.
Yield: 2

Ingredients

1 cup roasted red peppers
2 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp Garlic & Herb Seasoning Blend

Directions

Combine all ingredients in a food processor or blender.
Process until smooth.
Use as dressing for Broccoli Cauliflower Slaw.