Image of Ratatouille Recipe

Ratatouille Recipe

Image of Ratatouille Recipe
  • Slice and dice summer's beautiful bounty of fresh vegetables and cook quickly until crisp-tender. The flavors of this easy-to-make ratatouille are enhanced with Tomato Basil Garlic Seasoning Blend.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 15 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 2 tbsp olive oil
  • 15 oz can diced tomatoes, undrained
  • 1 cup sliced green bell pepper
  • 1 cup sliced onion
  • 2 cup eggplant, peeled and cubed
  • 2 tbsp Tomato Basil Garlic Seasoning Blend
  • 1 cup sliced red bell pepper
  • 2 cup sliced zucchini


  1. Heat oil in a large nonstick skillet.
  2. Add onion, peppers, zucchini and eggplant.
  3. Cook over medium heat  for 8 to 10 minutes or until vegetables are crisp-tender.
  4. Sprinkle with Tomato Basil Garlic Seasoning Blend.
  5. Stir in tomatoes and cook over medium heat for 5 minutes or until heated thoroughly.