Image of Quick and Easy Chicken Dinner on the Grill Recipe

Quick and Easy Chicken Dinner on the Grill Recipe

Image of Quick and Easy Chicken Dinner on the Grill Recipe
  • Grilled veggies and chicken are accompanied with Minute® Rice to create a quick and tasty dinnertime hit. We're sure you'll have takers for seconds.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 12 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 1 small zucchini, cubed
  • 4 tsp Molly McButter® Natural Butter Flavor Sprinkles
  • 1 sliced red pepper
  • 1 1/3 cup Minute Rice
  • 1 1/3 cup low-sodium chicken broth
  • 4 4-oz. boneless chicken breasts
  • 4 sheets nonstick aluminum foil, each 2 x 18 inches
  • 1/2 sliced red onion
  • 4 tsp Original Blend


  1. Preheat grill to medium high.
  2. Place four sheets of nonstick aluminum foil on flat surface.
  3. Turn up edges to form a lip.
  4. Place one chicken breast on each sheet of foil.
  5. Arrange 1/3 cup Minute Rice around breasts.
  6. Arrange 1/4 of the red onion, red pepper and 1/4 zucchini on top of each chicken breast.
  7. Sprinkle 1 teaspoon Molly McButter and 1/4 teaspoon Original Blend on each chicken breast.
  8. Add the balance of the Original Blend to the chicken broth.
  9. Double fold top on one end; pour 1/3 cup of the chicken broth into each package.
  10. Fold end tightly, leaving room for heat to circulate and rice to expand.
  11. Place on grill and cook for approximately 12 minutes.
  12. Remove from heat; be careful of steam when opening foil.
  13. Remove chicken breast to serving plate.
  14. Stir Minute Rice and vegetables together, place on plate with chicken breast and serve.