Image of Pork Shoulder Stuffed With Herbs & Oranges Recipe

Pork Shoulder Stuffed With Herbs & Oranges Recipe

Image of Pork Shoulder Stuffed With Herbs & Oranges Recipe
  • This pork shoulder recipe with stuffed herbs and oranges is one not to miss. The citrusy juices from the oranges work together with the onion seasoning from Dash™ to enhance the flavors of slow-roasted pork.

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 51 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 1 1/2 lb boneless pork shoulder roast
  • 1 tbsp olive oil
  • 1/4 cup grated fresh part-skim milk mozzarella
  • 1 oz thinly sliced beef and pork salami
  • 3 oranges, zested, trimmed of remaining peel and cut into wedges
  • 1/4 cup fresh mint or basil leaves, chopped fine
  • 1 tbsp Onion & Herb Seasoning Blend 
  • 1 1/2 cup toasted dry breadcrumbs


  1. Preheat oven to 325 degrees.
  2. Carefully cut the pork shoulder roast in the middle and butterfly in half, folding open but leaving the roast in one piece.
  3. Season with 1/2 tablespoon of Onion & Herb Seasoning Blend.
  4. Combine breadcrumbs, salami, mozzarella, mint, orange zest and 3/4 teasoon Mrs. Dash in medium bowl; mix well.
  5. Spread the mix on the pork roast evenly.
  6. Roll the roast and tie carefully with kitchen string.
  7. Bake on a rack for approximately 50 minutes until a thermometer reads 155 to 160 degrees.
  8. Turn the roast halfway through cooking.
  9. Remove, sprinkle on the remaining Mrs. Dash and cover lightly with tin foil.
  10. Rest 10 minutes and serve with your favorite vegetables.
  11. Garnish with orange wedges.