Penne With Sun-Dried Tomato Pesto & Broccoli Recipe

A romantic dinner for two has never been easier to make. Minced garlic cloves, red wine vinegar and Dash™ Tomato Garlic Seasoning Blend amplify the Italian flavor of hearty penne pasta and sun-dried tomato pesto.
Cook Time: 12 Minutes
Yield: 2

Ingredients

1 tbsp olive oil
8 oz penne pasta
2 tbsp Extra Spicy Seasoning Blend
4 cup frozen green beans
1 tsp red wine vinegar
4 oz jar sun-dried tomato pesto
2 minced garlic cloves
2 tbsp Tomato Basil Garlic Seasoning Blend
1 tbsp capers
2 tbsp grated Romano cheese

Directions

Cook pasta according to package directions.
In a large nonstick fry pan, heat oil over medium heat.
Add broccoli; sauté until tender-crisp.
Reduce heat; add garlic and sun-dried tomato pesto.
Cook 2 minutes until heated through.
Add remaining ingredients and cooked penne pasta, mixing well.