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Grilled Vegetable Kabobs With Cherry Tomatoes
Gather all of the great summer vegetables zucchini, peppers and tomatoes for a handy snack on a stick. Skewer the chopped vegetables and brush with olive oil and Chicken Grilling Blend, then grill until tender-crisp.
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Cook Time: 11 Minutes
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Yield: 2
Ingredients
2 tbsp Chicken Grilling Blend 2 small zucchini, cut into 1/2-inch pieces 2 tbsp olive oil 1 red pepper, seeded and cut into 1/2-inch pieces 1 small red onion, cut into wedges 8 white button mushrooms, cleaned 16 cherry tomatoes 8 metal or bamboo skewers
Directions
If using bamboo skewers, soak in cold water for a few hours.
Divide all the vegetables evenly into eight portions.
Thread skewers with zucchini, cherry tomato, mushroom, red onion and red pepper.
Brush vegetables with olive oil.
Sprinkle both sides of kabobs with Chicken Grilling Blend.
Preheat grill to medium high.
Lay skewers on grill and cook, turning until the vegetables are nicely grill marked and tender-crisp, 4 to 5 minutes per side.
Transfer kabobs to a large platter and serve immediately.
