Image of Grilled Pork & Pineapple Kabobs Recipe

Grilled Pork & Pineapple Kabobs Recipe

Image of Grilled Pork & Pineapple Kabobs Recipe
  • It's fun to eat food on a stick, especially when it's sweet pineapple and succulent pork that's flavored with Chicken Grilling Blend. Fire up your grill to make this Caribbean-style dish to share at a party.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 15 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 1 tbsp Chicken Grilling Blend
  • 3 tbsp olive oil
  • Lime wedges (optional)
  • 3 tbsp brown sugar
  • 1 1/2 lb pork tenderloin, trimmed and cut into 1 1/2-inch cubes
  • 3 limes
  • Minced fresh chives (optional)
  • 1 1/2 cup pineapple juice
  • 1 fresh pineapple


  1. In a large plastic bag, mix together pineapple juice, lime juice, olive oil, Chicken Grilling Blend, brown sugar and pork. Toss to coat and refrigerate for at least 4 hours or up to 12 hours.
  2. Trim pineapple and cut out core.
  3. Cut fruit into 1 1/2- to 2-inch cubes.
  4. You will need about 18 cubes.
  5. Spray barbecue rack with olive oil spray, heat barbecue.
  6. Thread the pork and pineapple chunks on six 12-inch skewers, beginning and ending with chunks of pork.
  7. Each skewer should have approximately six cubes of meat and three cubes of pineapple.
  8. Discard the marinade.
  9. Grill kabobs 12 to 15 minutes, turning several times or until meat reaches 155 degrees on a meat thermometer.
  10. Remove the pork skewers and lay on an attractive platter; garnish with fresh chives and lime wedges.