Grilled Onion Antipasto Recipe
An array of Dash™-brushed vegetables are accompanied with slices of mozzarella for a healthy appetizer option.
- Cook Time: 16 Minutes
- Yield: 2
Ingredients
- 3 tbsp Chicken Grilling Blend
- 3 tbsp olive oil
- 1/3 tbsp balsamic vinegar
- 4 large red onions, peeled and cut into 1/2-inch slices
- 2 large red bell peppers, seeded, each cut into
- 12 oz thinly sliced fresh mozzarella cheese
Directions
- Preheat barbecue or grill to medium high.
- Place red onion slices on a large plate.
- Mix together olive oil, Chicken Grilling Blend and balsamic vinegar.
- Brush onion slices on both sides with seasoned mixture.
- Place onion and red pepper slices on grill and cook until grill lines appear and vegetables are tender, about 5 to 7 minutes on each side, basting occasionally.
- Place sliced cheese on a platter and top with slices of red pepper and grilled red onion.
