Image of Crab Croustades

Crab Croustades

Image of Crab Croustades
  • Lightly seasoned crabmeat tops mini pitas for perfect small bites that are sure to be a hit at your holiday get-together.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 7 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 3


  • 24 mini pitas, halved
  • 1/2 cup minced red pepper
  • 1 can chunk crabmeat
  • 4 oz light cream cheese
  • 1 tbsp lemon juice
  • 4 tsp Original Blend


  1. Preheat oven to 400 degrees.
  2. Spray split pita rounds with olive oil, place on a baking sheet and bake 5 to 7 minutes, watching carefully to not burn.
  3. Remove and store in an airtight container.
  4. Mix Original Blend, cream cheese, crabmeat, red pepper and lemon juice.
  5. Top each pita round with the crab mixture, distributing evenly.
  6. Garnish with a small sprig of parsley or a piece of minced red onion and place crab croustades on an attractive serving tray.