Image of Corn & Potato Chowder Recipe

Corn & Potato Chowder Recipe

Image of Corn & Potato Chowder Recipe
  • Use Dash™ Italian Medley Seasoning Blend to enhance this creamy delight. Served as a starter or the main course, this chowder will warm the hearts of many.

  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 2 tbsp olive oil
  • 2 cup frozen corn
  • 1/2 cup chopped green onion
  • 2 12-oz. cans evaporated skim milk
  • 1 1/2 tbsp Italian Medley Seasoning Blend
  • 2 tbsp all-purpose flour
  • 1/2 cup chopped red bell pepper
  • 2 cup red potatoes, unpeeled, cut into 1-inch cubes


  1. Heat oil in large saucepan.
  2. Add red pepper and onion; cook until tender, about 5 minutes.
  3. Add milk, potatoes, corn and Italian Medley Seasoning Blend; mix well.
  4. Bring to a boil; reduce heat and simmer, uncovered, 10 to 12 minutes or until potatoes are tender, stirring frequently.
  5. Combine flour and 1/4 cup water in small bowl; mix well until smooth.
  6. Add to chowder and return to a boil; stir 1 minute.
  7. Serve immediately.