Corn Bread with Sausage Recipe
- Prep Time: 5 Minutes
- Cook Time: 18 Minutes
- Total Time: 23 Minutes
- Yield: 6 servings
Ingredients
- 1 8.5 oz. pkg. corn bread mix
- 1 Egg
- 1/3 C. Milk
- ½ lb. Ground sausage
- 1 tsp. Dash® Onion and Herb Seasoning Blend
Directions
- Cook sausage in a skillet until browned.
- While sausage is cooking, combine the corn bread mix, egg, milk and seasoning in in a medium bowl.
- When sausage is done, drain and stir into batter.
- Pour into an 8-inch round cake pan and bake 15-18 minutes.
