Cherry Tomato and Watermelon Salad
Fresh tomatoes offer a bounty of nutrition benefits. Pair them with cool, juicy watermelon and skip the salt. Sprinkle with Fiesta Lime Seasoning Blend for a south-of-the-border slice of exciting summer flavor.
Created with Sketch.
1 tbsp fresh basil 2 tbsp extra-virgin olive oil 1 tbsp Fiesta Lime Seasoning Blend 1 avocado, cleaned and cut into 3/4-inch cubes 3 tbsp balsamic vinegar 1 tbsp coarsely chopped fresh cilantro 1 tbsp fresh tarragon 1 1/2 cups yellow or red seedless watermelon, peeled and cut into 1-inch cubes 1 pint cherry tomatoes, halved 1 cucumber, peeled, seeded, halved and cut into 1/2-inch pieces
Lightly toss all ingredients, including Fiesta Lime Seasoning Blend, in medium-sized bowl.
Rest in refrigerator for 30 minutes to allow flavors to marry.
Spoon into four bowls, pouring remaining juices over the top of the salad ingredients.