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Cheesy Tomato Tart
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Total Time: 35 Minutes
Yield: 8 Servings
- Preheat oven to 350°
- Line a 9 or 10-inch tart pan with the pie crust.
- In a large bowl, whisk together the eggs, half and half, and seasoning until well blended.
- Stir in the cheese.
- Pour the mixture over the pie crust and top with tomato slices.
- Bake for 25-30 minutes or until set.