Cajun Kabobs

Get your grill on with this mouthwatering recipe. Marinate chopped chicken breasts and sliced andouille sausage with Mrs. Dash® Garlic Herb Marinade for a peppery and oh-so-tasty result.
Cook Time: 5 Minutes
Yield: 2

Ingredients

8 skewers
12 oz boneless, skinless chicken breasts, cut into 1-inch cubes
1 tbsp Lemon Pepper Seasoning Blend
1/2 cup Garlic Herb Marinade
4 oz andouille sausage, sliced into

Directions

Heat a grill.
Soak skewers in water to prevent charring.
Place cubed chicken in resealable bag; pour in Garlic Herb Marinade.
Let marinate 10 minutes in refrigerator.
Alternately thread chicken and two slices of andouille onto each skewer.
Place on a flat platter.
Season each kabob with Lemon Pepper Seasoning Blend.
Grill over high heat, turning occasionally to ensure even cooking, about 4 to 5 minutes.