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Buttery Almond Pepper Fish
Toasted almonds, honey, lemon and pepper work together to season this protein-packed fillet. We suggest serving this up with a side of your favorite greens to create a heart-healthy entree.
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Cook Time: 10 Minutes
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Yield: 1
Ingredients
1 tbsp Molly McButter® Flavor Sprinkles 8 oz boneless white fish fillets 1 1/2 tsp Lemon Pepper Seasoning Blend 1 1/2 tbsp sliced toasted almonds 1 tsp lime juice 1 tsp honey
Directions
Combine Lemon Pepper Seasoning Blend with Molly McButter Butter Flavor Sprinkles, lime juice and honey in small bowl; mix well.
Broil fish fillets 6 to 8 inches from heat, turning once.
Spread Lemon Pepper mixture on fish fillets.
Broil an additional 4 to 5 minutes.
Garnish with sliced almonds.