Image of Bronzed Salmon Recipe

Bronzed Salmon Recipe

Image of Bronzed Salmon Recipe
  • Artichoke hearts, avocado and orange marmalade bring unique flavor to bronzed salmon fillets. Try this citrus-infused seafood sensation the next time you have friends over for dinner.
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 10 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 2


  • 1 tsp cooking oil
  • 2 tbsp Extra Spicy Seasoning Blend
  • 5 oz jar marinated artichoke hearts, drained and chopped
  • 1 ripe medium avocado, peeled and pitted
  • 1/2 cup chopped red onion
  • 1 tsp Garlic & Herb Seasoning Blend
  • 1 lb salmon fillets with skin on one side
  • 1 tbsp orange marmalade
  • 2 tbsp lime juice
  • 1/2 cup chopped tomatoes


  1. Rinse salmon fillets and rub both sides with 2 tablespoons Extra Spicy Blend.
  2. Heat cooking oil to hot in large frying pan.
  3. Place salmon in pan with skin facing up and fry 3 minutes.
  4. Flip fillet and cook skin-side down until skin is crispy.
  5. Remove to serving plate.
  6. Prepare salsa by stirring salsa ingredients in a bowl until just combined.
  7. Prepare guacamole by mashing avocado with marmalade and lime juice until smooth.
  8. Divide the salmon among four serving plates and serve with a helping of salsa and a dollop of guacamole.